Fork & Key
1453 AMSTERDAM AVENUE, 10027
Soul Food
2122341112
AScore: 7
Last inspected: July 30, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
July 30, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
July 24, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 35
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
03IJuice packaged on premises with no or incomplete label, no warning statement
04OLive animal other than fish in tank or service animal present in facility’s food or non-food area.
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
28-04Equipment used for ROP not approved by the Department
July 24, 2025
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
03IJuice packaged on premises with no or incomplete label, no warning statement
04OLive animal other than fish in tank or service animal present in facility’s food or non-food area.
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
28-04Equipment used for ROP not approved by the Department
May 2, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 8
02BHot TCS food item not held at or above 140 °F.