Tongkatsu
137 RIVINGTON STREET, 10002
Japanese
2122543246
AScore: 12
Last inspected: June 12, 2018
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 29, 2019
Cycle Inspection / Initial Inspection
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NScore: 35
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
04AFood Protection Certificate not held by supervisor of food operations.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10CLighting Inadequate
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
16BThe original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
June 12, 2018
Trans Fat / Initial Inspection
Violations were cited in the following area(s).
N
04AFood Protection Certificate not held by supervisor of food operations.
09BThawing procedures improper.
16BThe original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
20D“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
June 12, 2018
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
04AFood Protection Certificate not held by supervisor of food operations.
09BThawing procedures improper.
16BThe original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
20D“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.