Thayer
99 AVENUE B, 10009
Coffee/Tea
2123713380
AScore: 8
Last inspected: August 14, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 14, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 8
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
January 15, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 25
04LEvidence of mice or live mice in establishment's food or non-food areas.
04OLive animal other than fish in tank or service animal present in facility’s food or non-food area.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
January 23, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 5
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
October 25, 2022
Pre-permit (Non-operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 19
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
28-01Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.