Lincoln Center Kitchen @ David Geffen Hall
132 WEST 65 STREET, 10023
American
2128750203
AScore: 13
Last inspected: November 15, 2019
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 15, 2019
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
02HFood not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
November 8, 2018
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 14
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
09CFood contact surface not properly maintained.
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
April 3, 2018
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 2
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
August 15, 2017
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 17
02AFood not cooked to required minimum temperature.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
09ACanned food product observed dented and not segregated from other consumable food items.