Cafe Adora
1875 BROADWAY, 10023
Other
6463441730
AScore: 9
Last inspected: July 29, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
July 29, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 9
02BHot TCS food item not held at or above 140 °F.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
February 25, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 5
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
December 16, 2024
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 22
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
09EWash hands sign not posted near or above hand washing sink.
19-07Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
19-10Failure to display required signage about plastic straw availability
December 16, 2024
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
09EWash hands sign not posted near or above hand washing sink.
19-07Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
19-10Failure to display required signage about plastic straw availability