Black Press Coffee
274 COLUMBUS AVENUE, 10023
Coffee/Tea
9172615962
AScore: 9
Last inspected: July 18, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
July 18, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 9
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
June 13, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 41
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
March 4, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
April 13, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 21
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04KEvidence of rats or live rats in establishment's food or non-food areas.
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
19-07Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-08Failure to post or conspicuously post healthy eating information