Starbucks
1445 1 AVENUE, 10021
Coffee/Tea
2124727784
AScore: 12
Last inspected: March 20, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 20, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
09EWash hands sign not posted near or above hand washing sink.
December 31, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 13
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
16-06Additional nutritional information statement not posted, or additional nutritional information not provided
19-07Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
20-06Current letter grade or Grade Pending card not posted
20-08Failure to post or conspicuously post healthy eating information
December 31, 2024
Administrative Miscellaneous / Re-inspection
Violations were cited in the following area(s).
N
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
16-06Additional nutritional information statement not posted, or additional nutritional information not provided
19-07Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
20-06Current letter grade or Grade Pending card not posted
20-08Failure to post or conspicuously post healthy eating information
December 31, 2024
Calorie Posting / Re-inspection
Violations were cited in the following area(s).
N
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
16-06Additional nutritional information statement not posted, or additional nutritional information not provided
19-07Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
20-06Current letter grade or Grade Pending card not posted
20-08Failure to post or conspicuously post healthy eating information
October 17, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 32
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
October 3, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
October 3, 2022
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
20-01Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.