Frico On 2Nd
1319 2 AVENUE, 10021
Pizza
6464762211
ZScore: 31
Last inspected: January 23, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 8, 2026
Pre-permit (Operational) / Compliance Inspection
Violations were cited in the following area(s).
NScore: 2
08BGarbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
January 23, 2026
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
ZScore: 31
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
09EWash hands sign not posted near or above hand washing sink.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
January 8, 2026
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 32
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.