Empanada Mama To-Go
1435 1 AVENUE, 10021
Latin American
6465890227
AScore: 12
Last inspected: June 4, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 4, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
May 16, 2026
Inter-Agency Task Force / Initial Inspection
No violations were recorded at the time of this inspection.
NScore: 0
December 5, 2024
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
AScore: 8
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
September 23, 2024
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 38
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
20-01Allergen or intolerance notice not translated into common language when required
20-08Failure to post or conspicuously post healthy eating information
September 23, 2024
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
20-01Allergen or intolerance notice not translated into common language when required
20-08Failure to post or conspicuously post healthy eating information