GrubVetter

Dunkin',' Baskin Robbins

1225 1 AVENUE, 10065

Donuts

2127345465

AScore: 9

Last inspected: December 9, 2024

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

December 9, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 9
09ASwollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
October 5, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
August 10, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 0
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
March 16, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 25
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04NFilth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.