Chez Les Frenchies

March 12, 2026

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 28

02BHot TCS food item not held at or above 140 °F.

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

December 4, 2024

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

AScore: 12

04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

20-08Failure to post or conspicuously post healthy eating information

May 22, 2023

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

AScore: 12

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Score Trajectory

Inspection History