GrubVetter

Wonderland

20 WEST 20 STREET, 10011

American

6462557315

AScore: 6

Last inspected: June 30, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

June 30, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 6
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
September 23, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 5
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
May 4, 2022
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 24
04JAppropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
05DHand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
10EAccurate thermometer not provided in refrigerated or hot holding equipment.
10HProper sanitization not provided for utensil ware washing operation.
10JHand wash sign not posted
15F6Workplace SFAA policy not prominently posted in workplace
May 4, 2022
Smoke-Free Air Act / Initial Inspection
Violations were cited in the following area(s).
N
04JAppropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
05DHand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
10EAccurate thermometer not provided in refrigerated or hot holding equipment.
10HProper sanitization not provided for utensil ware washing operation.
10JHand wash sign not posted
15F6Workplace SFAA policy not prominently posted in workplace