The Tippler
75 9 AVENUE, 10011
American
2122060000
BScore: 23
Last inspected: May 14, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 14, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 23
04LEvidence of mice or live mice in establishment's food or non-food areas.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
June 13, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 25
04LEvidence of mice or live mice in establishment's food or non-food areas.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
May 25, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 6
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.