Spirit Of New Jersey
PIER 62 WEST 23 STREET - CHELSEA PIER, 10014
American
2127277735
AScore: 9
Last inspected: May 22, 2019
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 22, 2019
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 9
02HFood not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
22ANuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
May 22, 2019
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
02HFood not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
22ANuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
August 23, 2017
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 11
04NFilth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
May 23, 2016
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 5
02CHot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours.