Onimart
547 6 AVENUE, 10011
Japanese
9175434557
NScore: 69
Last inspected: January 20, 2026
Inspection History
January 20, 2026
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 69
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.