Ms. Kim's
8 WEST 28 STREET, 10001
Korean
8459014285
BScore: 25
Last inspected: September 8, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 8, 2026
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 25
02FMeat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
January 27, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 19
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
09BThawing procedure improper.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
July 31, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
04CFood worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.