Memo Shish Kebab
100 WEST 23 STREET, 10011
Turkish
2123812115
AScore: 12
Last inspected: August 19, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 19, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 18, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
08BGarbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
October 25, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 11
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
28-05Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away