Mcdonald's
541 6 AVENUE, 10011
Hamburgers
2124638869
AScore: 7
Last inspected: October 14, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 14, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
October 28, 2025
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
09EWash hands sign not posted near or above hand washing sink.
20-08Failure to post or conspicuously post healthy eating information
October 28, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 2
09EWash hands sign not posted near or above hand washing sink.
20-08Failure to post or conspicuously post healthy eating information
March 26, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
April 14, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 9
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.