Just Salad
330 WEST 34 STREET, 10001
Salads
9293919158
AScore: 12
Last inspected: July 16, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
July 16, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 20, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 12
02BHot TCS food item not held at or above 140 °F.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
December 20, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
20-06Current letter grade or Grade Pending card not posted
December 20, 2023
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
20-06Current letter grade or Grade Pending card not posted
March 15, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 17
02BHot TCS food item not held at or above 140 °F.
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
February 16, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 5
06BTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
February 16, 2023
Administrative Miscellaneous / Initial Inspection
No violations were recorded at the time of this inspection.
N
06BTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.