Jue Lan Club
49 WEST 20 STREET, 10011
Asian/Asian Fusion
6465247409
CScore: 29
Last inspected: August 14, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 14, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
CScore: 29
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04LEvidence of mice or live mice in establishment's food or non-food areas.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
October 29, 2024
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
06GHACCP plan not approved or approved HACCP plan not maintained on premises.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
28-04Equipment used for ROP not approved by the Department
October 29, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 24
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
06GHACCP plan not approved or approved HACCP plan not maintained on premises.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
28-04Equipment used for ROP not approved by the Department
May 9, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 7
04CFood worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.