Barry's Chelsea
135 WEST 20 STREET, 10011
Juice, Smoothies, Fruit Salads
6465592721
CScore: 45
Last inspected: February 6, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 7, 2025
Cycle Inspection / Second Compliance Inspection
Violations were cited in the following area(s).
NScore: 10
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
March 19, 2025
Cycle Inspection / Compliance Inspection
Violations were cited in the following area(s).
NScore: 42
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
04LEvidence of mice or live mice in establishment's food or non-food areas.
04PFood containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
February 6, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
CScore: 45
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04PFood containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
October 9, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 25
04LEvidence of mice or live mice in establishment's food or non-food areas.
04PFood containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
June 6, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 8
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.