Mamasushi
3569 BROADWAY, 10031
Asian/Asian Fusion
6466827879
AScore: 13
Last inspected: January 13, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 13, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
February 8, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 16
04KEvidence of rats or live rats in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
February 8, 2023
Trans Fat / Initial Inspection
No violations were recorded at the time of this inspection.
N
04KEvidence of rats or live rats in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.