Chopped Parsley
1730 AMSTERDAM AVENUE, 10031
Japanese
9172884229
NScore: 7
Last inspected: May 18, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 18, 2026
Pre-permit (Non-operational) / Re-inspection
Violations were cited in the following area(s).
NScore: 7
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 12, 2026
Pre-permit (Non-operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 89
05CFood contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
05EToilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
20-08Failure to post or conspicuously post healthy eating information
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
May 12, 2026
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
05CFood contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
05EToilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
20-08Failure to post or conspicuously post healthy eating information
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.