Taqueria Gramercy
218 3 AVENUE, 10003
Mexican
6463706435
AScore: 12
Last inspected: December 10, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
December 10, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
July 16, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 27
04LEvidence of mice or live mice in establishment's food or non-food areas.
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
December 21, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 11
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
May 20, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 27
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
04AFood Protection Certificate not held by supervisor of food operations.
06BTobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.