No.1 Kitchen
265 1 AVENUE, 10003
Chinese
6463222263
NScore: 22
Last inspected: December 11, 2025
Inspection History
December 11, 2025
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 22
02BHot TCS food item not held at or above 140 °F.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.