J's Kitchen New York
261 1 AVENUE, 10003
Japanese
9172620434
BScore: 22
Last inspected: November 17, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 25, 2026
Inter-Agency Task Force / Initial Inspection
No violations were recorded at the time of this inspection.
NScore: 0
November 17, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 22
02BHot TCS food item not held at or above 140 °F.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
October 23, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 50
02BHot TCS food item not held at or above 140 °F.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
May 31, 2025
Inter-Agency Task Force / Initial Inspection
No violations were recorded at the time of this inspection.
NScore: 0
May 10, 2025
Inter-Agency Task Force / Initial Inspection
No violations were recorded at the time of this inspection.
NScore: 0
May 4, 2025
Inter-Agency Task Force / Initial Inspection
No violations were recorded at the time of this inspection.
NScore: 0
April 26, 2025
Inter-Agency Task Force / Initial Inspection
No violations were recorded at the time of this inspection.
NScore: 0
May 11, 2024
Inter-Agency Task Force / Initial Inspection
No violations were recorded at the time of this inspection.
NScore: 0
December 28, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 9
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.