Upstate Craft Beer & Oyster Bar
95 1 AVENUE, 10003
Seafood
9176748956
AScore: 12
Last inspected: September 9, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 9, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
02FMeat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
09EWash hands sign not posted near or above hand washing sink.
June 17, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 32
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04CFood worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
March 21, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
June 20, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 21
03BShellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
04LEvidence of mice or live mice in establishment's food or non-food areas.
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.