Silky Kitchen
137 EAST 13 STREET, 10003
Chinese
6468500635
AScore: 12
Last inspected: February 6, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 6, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
04LEvidence of mice or live mice in establishment's food or non-food areas.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
July 17, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 21
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
09ASwollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 24, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 5
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
May 10, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 20
04AFood Protection Certificate not held by supervisor of food operations.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
09CFood contact surface not properly maintained.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
22FMISBRANDED AND LABELING