Rosella
137 AVENUE A, 10009
Japanese
3479092698
AScore: 13
Last inspected: December 23, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
December 23, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 13
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
January 7, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 19
03BShellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
February 2, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment