Le Phin
259 EAST 10 STREET, 10009
American
4154127066
AScore: 8
Last inspected: December 16, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
December 16, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 8
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
August 22, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 5
10AToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
20-01Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
August 22, 2024
Administrative Miscellaneous / Re-inspection
Violations were cited in the following area(s).
N
10AToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
20-01Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
January 3, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 23
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10AToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.