Kimura
31 SAINT MARKS PLACE, 10003
Japanese
9179051864
AScore: 10
Last inspected: March 9, 2023
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 7, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 11
04MLive roaches in facility's food or non-food area.
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
March 9, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 10
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
February 23, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 16
04LEvidence of mice or live mice in establishment's food or non-food areas.
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09BThawing procedure improper.
April 25, 2022
Administrative Miscellaneous / Re-inspection
No violations were recorded at the time of this inspection.
N
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04MLive roaches present in facility's food and/or non-food areas.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
April 25, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 0
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04MLive roaches present in facility's food and/or non-food areas.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
February 10, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 38
02AFood not cooked to required minimum temperature.
02BHot food item not held at or above 140º F.
04AFood Protection Certificate not held by supervisor of food operations.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
09BThawing procedures improper.
09CFood contact surface not properly maintained.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.