Hello, Yam!
443 EAST 9 STREET, 10009
Frozen Desserts
9173304034
AScore: 10
Last inspected: May 6, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 7, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 23
04LEvidence of mice or live mice in establishment's food or non-food areas.
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
20-08Failure to post or conspicuously post healthy eating information
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
May 31, 2025
Inter-Agency Task Force / Initial Inspection
No violations were recorded at the time of this inspection.
NScore: 0
May 10, 2025
Inter-Agency Task Force / Initial Inspection
No violations were recorded at the time of this inspection.
NScore: 0
May 4, 2025
Inter-Agency Task Force / Initial Inspection
No violations were recorded at the time of this inspection.
NScore: 0
May 6, 2024
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
October 2, 2023
Pre-permit (Non-operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 41
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.