Downtown Burritos
69 1 AVENUE, 10003
Mexican
2122541757
AScore: 13
Last inspected: May 15, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 15, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
October 30, 2023
Pre-permit (Non-operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 3
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 22, 2023
Pre-permit (Non-operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 35
05FInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
10CLighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
15-27Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
20-01Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.