Double Down Saloon
14 AVENUE A, 10009
American
2129820543
AScore: 3
Last inspected: August 19, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 19, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 3
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
June 11, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 19
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04KEvidence of rats or live rats in establishment's food or non-food areas.
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
February 1, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 9
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
January 19, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 11
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
10DMechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.