Chez Marylou
41 SAINT MARKS PLACE, 10003
French
6465410280
AScore: 9
Last inspected: September 21, 2024
Inspection History
September 21, 2024
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
AScore: 9
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.