A'more Caffe
150 EAST 2 STREET, 10009
Coffee/Tea
7187109566
AScore: 7
Last inspected: December 16, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
December 16, 2025
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
19-10Failure to display required signage about plastic straw availability
December 16, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
19-10Failure to display required signage about plastic straw availability
August 13, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
July 5, 2023
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
AScore: 8
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.