Seattle Cafe
1411 MADISON AVENUE, 10029
2124230446
NScore: 28
Last inspected: February 22, 2008
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 22, 2008
Accelerated Inspection Program / Initial Inspection
Violations were cited in the following area(s).
NScore: 28
02GCold food held above 41F (Smoked fish above 38F) except during necessary preparation.
04KAppropriately scaled metal stem-type thermometer not provided ore used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
07ADuties of an officer of the Department interfere with or obstructed.
10CLighting inadequate. Fixture not shielded.
January 3, 2008
Trans Fat / Re-inspection
No violations were recorded at the time of this inspection.
N
September 19, 2007
Trans Fat / Initial Inspection
Violations were cited in the following area(s).
N
16ACooking oil, shortening, margarine that contains 0.5 grams or more of artificial trans fat
September 19, 2007
Accelerated Inspection Program / Initial Inspection
Violations were cited in the following area(s).
NScore: 13
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10BPlumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly.
10CLighting inadequate. Fixture not shielded.
10GNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
August 27, 2007
Accelerated Inspection Program / Initial Inspection
Violations were cited in the following area(s).
NScore: 30
02GCold food held above 41F (Smoked fish above 38F) except during necessary preparation.
04OEvidence of flying insects or live flying insects present in facility's food and/or non-food areas.
07ADuties of an officer of the Department interfere with or obstructed.
08AFacility not vermin proof. Harborage or conditions conducive to vermin exist.
09ACanned food product observed severly dented.
10BPlumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly.
August 22, 2007
Accelerated Inspection Program / Initial Inspection
Violations were cited in the following area(s).
NScore: 28
04AFood Protection Certificate not held by supervisor of food operations.
05DHand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provide at facility. Soap and an acceptable hand-drying device not provided.
10BPlumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly.
10M"wash hands" sign not posted at hand wash facility.
99BOther general
August 10, 2007
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 28
02GCold food held above 41F (Smoked fish above 38F) except during necessary preparation.
04NEvidence of roaches or live roaches present in facility's food and/or non-food areas.
04OEvidence of flying insects or live flying insects present in facility's food and/or non-food areas.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
08AFacility not vermin proof. Harborage or conditions conducive to vermin exist.
09DFood contact surface not properly maintained.
10BPlumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly.
10CLighting inadequate. Fixture not shielded.
10GNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.