Tastings
251 EAST 110 STREET, 10029
Other
2127444422
AScore: 3
Last inspected: December 5, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
December 5, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 3
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
October 8, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 22
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
28-04Equipment used for ROP not approved by the Department
June 11, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 28
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06GHACCP plan not approved or approved HACCP plan not maintained on premises.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
28-04Equipment used for ROP not approved by the Department
June 11, 2024
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06GHACCP plan not approved or approved HACCP plan not maintained on premises.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
28-04Equipment used for ROP not approved by the Department
January 17, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
02BHot TCS food item not held at or above 140 °F.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.