Cantina Harlem
355 EAST 116 STREET, 10029
Mexican
3476713587
NScore: 35
Last inspected: June 16, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 16, 2026
Pre-permit (Non-operational) / Re-inspection
Violations were cited in the following area(s).
NScore: 35
05FInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
May 28, 2026
Pre-permit (Non-operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 125
04FFood preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
04LEvidence of mice or live mice in establishment's food or non-food areas.
05ASewage disposal system is not provided, improper, inadequate or unapproved.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09EWash hands sign not posted near or above hand washing sink.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.