Acquolina Catering

March 26, 2025

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

AScore: 13

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

January 22, 2024

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

AScore: 13

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

November 30, 2022

Cycle Inspection / Re-inspection

Violations were cited in the following area(s).

AScore: 12

02BHot TCS food item not held at or above 140 °F.

10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

May 24, 2022

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 20

02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Score Trajectory

Inspection History