The Blue Dog Cookhouse And Bar

December 30, 2024

Cycle Inspection / Re-inspection

Violations were cited in the following area(s).

BScore: 27

02BHot TCS food item not held at or above 140 °F.

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

July 18, 2024

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 59

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

02ITCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.

04EToxic chemical or pesticide improperly stored or used such that food contamination may occur.

04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

10AToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

March 10, 2023

Cycle Inspection / Re-inspection

Violations were cited in the following area(s).

AScore: 13

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

February 16, 2023

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 22

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

04LEvidence of mice or live mice in establishment's food or non-food areas.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

09BThawing procedure improper.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

20-06Current letter grade or Grade Pending card not posted

February 16, 2023

Administrative Miscellaneous / Initial Inspection

Violations were cited in the following area(s).

N

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

04LEvidence of mice or live mice in establishment's food or non-food areas.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

09BThawing procedure improper.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

20-06Current letter grade or Grade Pending card not posted

February 2, 2022

Cycle Inspection / Re-inspection

Violations were cited in the following area(s).

BScore: 23

02BHot food item not held at or above 140º F.

02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

04MLive roaches present in facility's food and/or non-food areas.

08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Score Trajectory

Inspection History