Sushi Damo/ Damo Ramen

March 20, 2026

Cycle Inspection / Reopening Inspection

Establishment re-opened by DOHMH.

ZScore: 2

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

March 18, 2026

Cycle Inspection / Initial Inspection

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

NScore: 53

02BHot TCS food item not held at or above 140 °F.

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

04LEvidence of mice or live mice in establishment's food or non-food areas.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

September 30, 2024

Pre-permit (Operational) / Initial Inspection

Violations were cited in the following area(s).

NScore: 18

04LEvidence of mice or live mice in establishment's food or non-food areas.

04MLive roaches in facility's food or non-food area.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Score Trajectory

Inspection History