Rancho Tequileria
741 9 AVENUE, 10019
Mexican
2129560731
AScore: 9
Last inspected: April 27, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 27, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 9
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
09ASwollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
November 20, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
03AFood, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
June 23, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
June 16, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.