Poke Fun
746 9 AVENUE, 10019
Chinese/Japanese
9178482299
AScore: 7
Last inspected: January 7, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 7, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 7
02FMeat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
December 10, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 29
02BHot TCS food item not held at or above 140 °F.
03AFood, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
June 22, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 5
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 3, 2022
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
AScore: 8
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
February 8, 2022
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 10
05HNo facilities available to wash, rinse and sanitize utensils and/or equipment.