Mari

679 9 AVENUE, 10036

Korean

2016741349

AScore: 12

Last inspected: October 9, 2024

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

March 30, 2026

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 33

02FMeat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

October 9, 2024

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

AScore: 12

06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.