Lisa's Dumplings
1000S 8 AVENUE, 10019
Chinese
9179941815
AScore: 13
Last inspected: October 20, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 20, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
July 16, 2026
Inter-Agency Task Force / Initial Inspection
No violations were recorded at the time of this inspection.
NScore: 0
October 20, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 11
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
August 23, 2025
Inter-Agency Task Force / Initial Inspection
No violations were recorded at the time of this inspection.
NScore: 0
October 19, 2024
Inter-Agency Task Force / Initial Inspection
No violations were recorded at the time of this inspection.
NScore: 0
April 4, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 13, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 11
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.