High Bar
346 WEST 40 STREET, 10018
American
2016965611
CScore: 36
Last inspected: January 28, 2023
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 10, 2024
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
18-14Order or notice posted or required to be posted by the Department mutilated, obstructed or removed.
January 28, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
CScore: 36
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04CFood worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
October 20, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 20
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.