Hampton Inn - Manhattan Times Square South
337 WEST 39 STREET, 10018
American
2129672344
AScore: 12
Last inspected: January 5, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 5, 2026
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
October 17, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 24
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08BGarbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 31, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 4
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
February 10, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 13
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
19-10Failure to display required signage about plastic straw availability.
20-01Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-08Failure to post or conspicuously post healthy eating information
February 10, 2023
Administrative Miscellaneous / Re-inspection
Violations were cited in the following area(s).
N
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
19-10Failure to display required signage about plastic straw availability.
20-01Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-08Failure to post or conspicuously post healthy eating information