Dive Bar Lounge
667 10 AVENUE, 10036
Bottled Beverages
3476396178
AScore: 12
Last inspected: May 7, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 7, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
04CFood worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
June 28, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 2
08BGarbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
November 18, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 9
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
April 7, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 0
04AFood Protection Certificate not held by supervisor of food operations.
04CFood worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.