Beer Authority
300 WEST 40 STREET, 10018
Irish
2125108415
AScore: 7
Last inspected: May 22, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 22, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
02BHot TCS food item not held at or above 140 °F.
November 16, 2022
Administrative Miscellaneous / Re-inspection
Violations were cited in the following area(s).
N
04MLive roaches in facility's food or non-food area.
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
19-06Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-10Failure to display required signage about plastic straw availability.
March 23, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 35
02BHot food item not held at or above 140º F.
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
04MLive roaches present in facility's food and/or non-food areas.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10DMechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.